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Mangia Italy! This blog is a critique of the food we eat and the restaurants we go to while living in Italy, and Reed's experiences working as a chef in Italy!
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About Us
Chef Reed Anderson (Click on Picture)
Che Ora E?
Siena |
Il Giorno Italiano Sogna-Our Other Blog (Click on Picture)
3 Siena Videos!
For more inspiration check out these links....
Our Recipes
- Caffe Freddo
- Farfalle with Gorgonzola, Arugula, and Cherry Tomatoes
- Fragola e Rabarbaro Cobbler (Strawberry and Rhubarb Cobbler)
- Garlicky Pan Roasted Shrimp with Parmesan and Pea Risotto
- General Taos Tofu
- Gnocchi
- Linguine alle vongole
- Pasta con Crema di Peperoni
- Pasta di Pomodoro, Basilico, Aglio e Feta
- Prosecco with Basil
- Roasted Beet and Arugula Salad with Three Citrus Vinaigrette and Chevre
- Roasted Beet, Pea, and Goat Cheese Risotto
- Spicy Moroccan Kabobs
- Tagliatelle con Asparagi, Piselli, and Caciofi
- Tandoori Shrimp
Blog Archive
What we write about....
- Campania (1)
- dessert (1)
- ethnic food (1)
- food (2)
- recipes (1)
- Siena (1)
- what we are drinking (1)
- wine (2)
Ashley and Reed 2007
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